NEWS + UPDATES

I have these old Taiwanese cookbooks I, um, permanently borrowed from my mother when I moved out. The author of the books made a three volume compendium of regional Chinese cooking. The recipes are fabulous, if time consuming.

After a visit to my favorite fishmonger at the Sunday farmer’s market, I decided on sweet and sour fish for dinner. I’d happened to pick up a small head of purple/red cabbage and was looking for a recipe.

Made Chinese Braised Cabbage. It was one of the best side dishes we’ve had in a while. Can’t recommend it enough. The recipe is here.

Been knitting a lot these days in between writing sprints.

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Today’s project was the Bulky Mobius Cowl. Great thing about this project is that it knits up in less than a couple of hours. Also learned the Mobius cast on. Neat little tool, I’ll use again. If you want to connect with me on Ravelry, follow me here. To get this great pattern, click here.

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